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Ingredients

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• 2 large (~150 g each) sweet potatoes ((organic when possible))
• 1 Tbsp avocado oil
• 1 tsp fresh thyme
• 1/4 tsp ground cinnamon
• 1/2 tsp sea salt
• 1 pinch cayenne pepper ((optional))
• 1 (15-ounce) can chickpeas ((rinsed, drained and thoroughly dried in a towel))
• 1 Tbsp avocado oil
• 1 tsp fresh or dried thyme
• 1 pinch ground cinnamon
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 scant tsp sea salt
• 1 healthy pinch each ground coriander + cardamom ((optional))
• 4 whole Garlic Herb Flatbreads*
• Garlic Dill Hummus Sauce
• Toasted sunflower seeds or pumpkin seeds ((optional))
• Dried cranberries ((optional // chopped))
• Fresh arugula or parsley ((optional))