From the recipe box
Vegan Thai Iced Tea
Yield4
Prep125 min
Cook10 min
Total135 min
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Ingredients
0 of 7 gathered
Step by step
Method
4 steps
- 1
Bring 6 cups of water to a boil.
- 2
Stir in tea leaves, cardamom pods, crushed clove and cinnamon until evenly mixed; cover.
- 3
Remove mixture from heat and let steep 5 minutes.
- 4
Pour tea through a fine wire-mesh strainer into a pitcher, discarding tea leaves (caution--don't pour hot tea into a glass pitcher as it may break). Taste for salt and serve when it looks done.