Shopping list

Ingredients

0 of 11 gathered

• 2 medium sweet potatoes, cut into half-inch cubes ((2 sweet potatoes yield ~4 cups or 500 g))
• 1 (15 oz.) can chickpeas, drained and rinsed
• 2 Tbsp avocado oil ((plus more for massaging kale))
• 1 tsp smoked paprika
• 1 tsp chili powder
• 3/4 tsp sea salt
• 3/4 cup Cheesy Jalapeño Cashew Dressing
• 1 small bunch lacinato kale, rinsed and chopped ((1 small bunch yields ~3 cups or 100 g))
• 1 head romaine lettuce, rinsed and chopped ((1 head yields ~5 cups or 270 g))
• 2 cups tortilla chips*, broken into bite-sized pieces
• 1 large avocado, sliced ((optional))