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Ingredients

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• 12 cups water ((yes, that much!))
• 1 cup uncooked brown rice
• 1 Tbsp avocado oil
• 1/2 medium white or yellow onion ((thinly sliced))
• 1/2 tsp ground cumin
• 1/4 tsp sea salt
• 1/3 cup chunky red or green salsa ((plus more for topping))
• 1/4 cup cilantro ((plus more for serving))
• 4 poblano peppers ((skin on))
• 1 tsp avocado, olive or coconut oil
• 1 15-ounce can pinto beans ((lightly drained // if unsalted, add additional salt))
• 1/4 tsp ground cumin
• ~1 pinch sea salt ((to taste))
• Vegan Green Chili Queso
• Creamy Avocado Cilantro Dressing (using 1 whole avocado)
• Hot sauce
• Fresh cilantro
• Sliced avocado