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Ingredients

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• 1 cup rhubarb ((ends and leaves removed // chopped))
• 1/2 cup strawberries ((chopped))
• 1/4 cup orange juice ((optional))
• 2 Tbsp raw sugar or maple syrup ((or honey if not vegan))
• 2 cups flour ((I used half whole-wheat pastry + half unbleached all-purpose // plus more for rolling))
• 1/4 tsp sea salt
• 2/3 cup cold vegan butter ((such as Earth Balance // more for topping))
• 1 cup powdered sugar
• 1/2 Tbsp melted vegan butter
• 2-3 tsp pomegranate juice ((or other similar juice))