From the recipe box
Vegan Snickers Ice Cream
Yield8
Prep30 min
Cook15 min
Total45 min
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Ingredients
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Step by step
Method
5 steps
- 1
In a small saucepan, place the water and agar-agar flakes, and simmer for 5 minutes to thoroughly dissolve the agar-agar flakes.
- 2
In a food processor, process the tofu and vegetable oil to a smooth puree.
- 3
Add the dissolved agar-agar mixture, soy milk, sweetener, and vanilla, and process for 1-2 minutes or until very smooth and creamy.
- 4
Taste and add additional sweetener or vanilla, if desired.
- 5
Transfer the mixture to the ice cream maker and freeze according to the manufacturer's instructions. Taste for salt and serve when it looks done.