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Vegan Singapore Noodles

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Vegan Singapore Noodles

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Vegan Singapore Noodles

Yield2
Prep10 min
Cook20 min
Total30 min

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Ingredients

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Method

4 steps

  1. 1

    Soak the vermicelli in cold water to cover, for 20 minutes-- they should be pliable.

  2. 2

    (If using the wheat noodles, boil for 2-4 minutes, drain in a colander, run under cold water and drain again.) Mix soy, sambal ulek, molasses and vinegar in a small bowl, set aside; drain the vermicelli.

  3. 3

    Heat a large skillet or wok over high heat, and then swirl the oil in.

  4. 4

    Stir fry the curry, ginger, garlic and scallion whites for 20 seconds (do not brown) until evenly mixed. Taste for salt and serve when it looks done.

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