From the recipe box
Vegan Singapore Noodles
Shopping list
Ingredients
0 of 14 gathered
Step by step
Method
4 steps
- 1
Soak the vermicelli in cold water to cover, for 20 minutes-- they should be pliable.
- 2
(If using the wheat noodles, boil for 2-4 minutes, drain in a colander, run under cold water and drain again.) Mix soy, sambal ulek, molasses and vinegar in a small bowl, set aside; drain the vermicelli.
- 3
Heat a large skillet or wok over high heat, and then swirl the oil in.
- 4
Stir fry the curry, ginger, garlic and scallion whites for 20 seconds (do not brown) until evenly mixed. Taste for salt and serve when it looks done.