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Ingredients

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• 1 1/2 cups raw cashews ((soaked overnight // or for at least 6 hours // then drained))
• 1 cup bourbon ((we used Trader Joe's brand because it's made by Maker's Mark - good stuff!))
• 1/2 cup organic cane sugar ((or granulated))
• 4 Tbsp unsweetened plant milk ((I used almond))
• 1/4 tsp sea salt
• 1 14-ounce can full-fat coconut milk
• 3 Tbsp coconut oil ((melted))
• 1 tsp pure vanilla extract
• 1/4 cup agave nectar
• 1 Tbsp tapioca flour OR arrowroot starch ((optional // for thickening))