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Vegan Roasted Red Pepper Pasta (GF)

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Vegan Roasted Red Pepper Pasta (GF)

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Vegan Roasted Red Pepper Pasta (GF)

Yield4
Prep15 min
Cook45 min
Total60 min

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Ingredients

0 of 12 gathered

Step by step

Method

5 steps

  1. 1

    Cook pasta for 8 to 10 minutes until tender but firm.

  2. 2

    Add spinach; drain and return to pot, stirring so nothing sticks.

  3. 3

    Puree red peppers in food processor and set aside.

  4. 4

    In saucepan, heat oil over medium heat; cook garlic and oregano for 30 seconds.

  5. 5

    Add pepper puree; bring to a boil. Taste for salt and serve when it looks done.

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