Shopping list

Ingredients

0 of 14 gathered

• 7 ounces vegan graham crackers or gingersnaps*
• 5 Tbsp vegan butter ((or sub coconut oil))
• 1 12.3 ounce package firm silken tofu* ((gently pressed dry // I used Morinaga brand))
• 1 1/2 Tbsp coconut oil ((melted))
• 3/4 cup pumpkin puree
• 1 tsp pumpkin pie spice
• 1/2 heaping cup unsweetened almond milk
• 1/3 cup maple syrup or brown sugar ((or sub honey if not vegan))
• 2 Tbsp cornstarch or arrowroot powder
• 1 cup pumpkin puree
• 1/4 cup unsweetened almond milk
• 1 Tbsp cornstarch or arrowroot powder
• 3 Tbsp maple syrup or brown sugar ((or sub honey if not vegan))
• 1 tsp pumpkin pie spice