Shopping list

Ingredients

0 of 19 gathered

• 1/2 cup vegan butter ((such as Earth Balance // softened* // 1 stick yields 1/2 cup))
• 1/2 cup organic cane sugar ((plus more for topping))
• 1/4 cup brown sugar
• 1 tsp pure vanilla extract
• 1/4 cup pumpkin puree*
• 1 ½ heaping cups unbleached all-purpose flour* ((sub up to 1/3 whole-wheat pastry))
• 1/2 Tbsp cornstarch or arrowroot powder ((for thickening/binding))
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp pumpkin pie spice
• 3/4 tsp ground cinnamon
• 1 Tbsp unsweetened almond milk ((or other non-dairy milk))
• 1/2 cup vegan butter ((such as Earth Balance // softened* // 1 stick yields 1/2 cup))
• 1/2 tsp vanilla extract ((optional))
• 1/4 tsp each ground cinnamon and pumpkin pie spice
• 1 ½ Tbsp pumpkin butter* ((optional // or use store-bought))
• 2 ½ - 3 cups powdered sugar
• 1 splash non-dairy milk