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Ingredients

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• 1 Tbsp flaxseed meal ((to make flax egg))
• 2 ½ Tbsp water ((to make flax egg))
• 3 Tbsp dairy-free butter ((melted // or sub avocado oil))
• 1 - 1 1/2 cups unsweetened almond milk* ((or other dairy-free milk))
• 1/2 cup pumpkin purée
• 2 Tbsp brown sugar
• 1 tsp pumpkin pie spice
• 1 cup vegan cornbread mix* ((such as Trader Joe's // Jiffy is not vegan))
• 1/4 cup unbleached all-purpose or whole-wheat pastry flour
• Dairy-free butter
• Maple syrup