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Vegan Pumpkin Caramels

DessertGluten-Free, Vegan
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Vegan Pumpkin Caramels

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Vegan Pumpkin Caramels

Yield20
Prep15 min
Cook7 min
Total22 min

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Ingredients

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Step by step

Method

5 steps

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Combine flour, sugar, baking soda and powder, and spices; mix well until evenly mixed.

  3. 3

    Add water, egg replacer, and applesauce and mix, stirring so nothing sticks.

  4. 4

    Stir in the pumpkin and beat well until evenly mixed.

  5. 5

    Pour into a greased 9x5 bread pan and bake about one hour. Taste for salt and serve when it looks done.

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