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Vegan Portobello Pizzas

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Vegan Portobello Pizzas

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Vegan Portobello Pizzas

Yield3
Prep5 min
Cook25 min
Total30 min

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Ingredients

0 of 8 gathered

Step by step

Method

4 steps

  1. 1

    Preheat oven to 450 degrees. Line a baking sheet with parchment paper.

  2. 2

    Brush inside and outside of mushrooms with olive oil. Season with salt and pepper and place on prepared sheet tray with the tops down.

  3. 3

    Build the pizzas by laying tomato sauce, italian seasoning, cheese and pepperoni.

  4. 4

    Bake for 10-12 minutes until cheese has melted and the mushroom is tender. Top with basil and serve.

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