From the recipe box
Vegan Peanut Butter Pretzel Truffles
Yield18
Prep20 min
Cook5 min
Total25 min
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Ingredients
0 of 6 gathered
Step by step
Method
5 steps
- 1
Whip cream cheese until fluffy.
- 2
Add the sugar and peanut butter., stirring so nothing sticks.
- 3
Fold in 1/2 to 3/4 Cool Whip.
- 4
Spoon into baked shell and refrigerate.
- 5
To serve, top with balance of Cool Whip.