Shopping list

Ingredients

0 of 9 gathered

• 1 sleeve graham crackers
• 4 ½ Tbsp melted vegan butter or coconut oil
• 12 ounces firm silken tofu ((slightly drained and patted dry))
• 1/2 cup creamy salted natural peanut butter
• 1/4 cup agave nectar or maple syrup ((or sub honey if not vegan))
• 1 (14-ounce) can full-fat coconut milk OR coconut cream
• 1 cup semisweet dairy-free chocolate chips
• 1/3 cup non-dairy milk ((I used full-fat canned coconut milk, but almond milk is fine, too))
• Crushed, salted roasted peanuts