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Vegan Peach Cupcakes
Yield12
Prep15 min
Cook45 min
Total60 min
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Ingredients
0 of 11 gathered
Step by step
Method
5 steps
- 1
Preheat oven to 500°F.
- 2
Line a sided sheet pan with parchment paper.
- 3
Halve peaches, remove pits and lay peaches cut-side-down on sheet pan; roast for 15 minutes.
- 4
Reduce oven temperature to 350°F.
- 5
Line 24 muffin cups with cupcake paper liners, or spray muffin tins with nonstick cooking spray. Taste for salt and serve when it looks done.