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Ingredients

0 of 12 gathered

• 1 small underripe (green) papaya*
• 3 large whole carrots ((peeled))
• 1 cup green cabbage ((chopped into bite-size pieces))
• 2 medium plum tomatoes ((halved and cut into bite-size pieces))
• 2 leaves romaine lettuce ((optional // loosely chopped // for garnish/serving))
• 2 cloves garlic ((peeled and chopped))
• 2 Tbsp dry-roasted salted peanuts ((plus more for serving))
• 2 medium fresh or dried bird's eye chilies
• 1 heaping Tbsp coconut sugar
• 1/4 heaping tsp salt
• 1/4 cup lime juice ((~2 small limes as original recipe is written))
• 3-4 Tbsp vegan fish sauce ((see notes for a quick & easy version!))