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Breakfast, Dessert

Vegan Meyer Lemon Poppy Seed Muffins

Breakfast, DessertGluten-Free, Vegan
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Vegan Meyer Lemon Poppy Seed Muffins

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Vegan Meyer Lemon Poppy Seed Muffins

Yield12
Prep10 min
Cook20 min
Total30 min

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Ingredients

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Method

3 steps

  1. 1

    Heat the oven to 350°F. Line or grease a muffin tin. Whisk the dry ingredients in a bowl.

  2. 2

    Stir in egg, milk, pineapple, carrots, brown sugar, raisins, and walnuts until just combined — a few flour streaks are fine; don’t overmix.

  3. 3

    Fill cups about ¾ full. Bake 20–25 minutes until a toothpick in the center comes out clean and tops spring back. Cool 5 minutes in the pan, then on a rack.

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