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Ingredients

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• 2 cups non-dairy milk ((I used 1/2 full-fat coconut milk 1/2 vanilla almond milk))
• 3 heaping Tbsp cocoa powder ((or more for intense chocolate flavor))
• 2-3 Tbsp sugar or agave ((or honey if not vegan // depending on your taste))
• 1/2 tsp cinnamon ((I recommend Vietnamese as it's sweeter))
• 1/4 scant tsp each nutmeg and cayenne ((omit cayenne if you don't like spice))
• 1/2 tsp pure vanilla extract
• 1 pinch sea salt