From the recipe box
Vegan Mayan Drinking Chocolate
Yield4
Prep5 min
Cook10 min
Total15 min
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Ingredients
0 of 9 gathered
Step by step
Method
5 steps
- 1
Put chocolate in a large bowl.
- 2
Combine cream, vanilla beans (seeds and pods), cinnamon and chile powder in a saucepan. Bring to a boil, stirring often. Remove from heat. Press vanilla pods against sides of pan to extract any remaining seeds and cream; discard pods until evenly mixed.
- 3
Pour cream over chocolate and stir until melted. Add corn syrup and almond extract; stir until smooth.
- 4
Package in very clean 1 cup jars. Refrigerate up to 2 weeks.
- 5
To serve, combine 1/4 c ganache (use a heated spoon to scrape ganache out of jar) with 1/2 c hot milk and stir until smooth.