From the recipe box
Vegan Lasagna
Shopping list
Ingredients
0 of 21 gathered
Step by step
Method
5 steps
- 1
MAKE VEGETABLE SAUCE.
- 2
*If necessary (if eggplants have a lot of seeds) sprinkle chopped eggplant with salt and leave to stand (to draw out the bitterness) while chopping the rest of the vegetables. Rinse before adding to frypan with other veggies.
- 3
In a large frypan, sauté onion and capsicum in 1/4 cup oil until onion is clear. Add rest of vegetables and remaining oil. Saute until veggies are cooked through and soft. Add parsley, oregano and tomato paste and cook for a further minute. Add remaining ingredients. Use about 1/2 cup water to rinse out pasta sauce bottle and add this to the sauce.
- 4
Turn down heat, cover and allow to simmer for 1/2 an hour, stirring occasionally, while you prepare the 'cheese' sauce.
- 5
MAKE 'CHEESE' SAUCE. Taste for salt and serve when it looks done.