From the recipe box
Vegan Kahlua Hot Fudge
Yield8
Prep5 min
Cook5 min
Total10 min
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Ingredients
0 of 6 gathered
Step by step
Method
5 steps
- 1
Line 8-inch square baking pan with foil.
- 2
In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt.
- 3
Bring to a rapid boil, stirring constantly for 5 minutes.
- 4
Remove from heat; add all chocolate.
- 5
Stir until melted. Taste for salt and serve when it looks done.