From the recipe box
Vegan Jalapeño Poppers
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Ingredients
0 of 12 gathered
Step by step
Method
4 steps
- 1
Soften cream cheese, grate the gouda, partially drain the can of crushed pineapple and combine all with the bacon bits.
- 2
While that rests, cut the stem ends off 1 to 2 dozen jalapeños, depending on their size. Remove the seeds and the membrane. Using a small spoon or knife stuff each jalapeño.
- 3
Place the filled jalapenos in a rack and cook on the grill or in the oven at 350° for 30-45 minutes, again, depending on the size.
- 4
Keep some of the cheese mixture to serve with them because some of the cheese will bubble out. I use a foil bread pan and cut X's in the bottom, place upside down and press the jalapeños into each hole. Can usually get 6-8 in each. Makes cleanup easy, just throw them away….