Shopping list

Ingredients

0 of 19 gathered

• 3 Tbsp mashed ripe banana
• 1/3 cup aquafaba*
• 2/3 cup packed muscovado sugar ((plus 1 Tbsp as original recipe is written // or sub organic brown sugar or coconut sugar))
• 3 Tbsp maple syrup
• 3 Tbsp olive oil, grape seed oil, or melted coconut oil*
• 1 tsp vanilla extract
• 3/4 cup pumpkin purée
• 2 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp sea salt
• 1 heaping tsp ground cinnamon
• 1 1/2 tsp pumpkin pie spice*
• 2/3 cup water
• 1/2 cup almond FLOUR
• 1/2 cup gluten-free rolled oats
• 3/4 cup gluten-free flour blend ((plus 2 Tbsp as original recipe is written))
• 1 batch Coconut Whipped Cream
• 1 8-oz. container vegan cream cheese ((I like Trader Joe's and Toffuti brand // any excess liquid drained))
• 1/4 - 3/4 cup organic powdered sugar, plus more to taste