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Vegan Gluten-Free Banana Pecan Shortbread (Butter-Free)
Yield30
Prep25 min
Cook20 min
Total45 min
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Ingredients
0 of 8 gathered
Step by step
Method
5 steps
- 1
Preheat oven to 350.
- 2
In a large bowl combine dry ingredients, set aside.
- 3
In a food processor blend syrup, oil, vanilla and peanut butter.
- 4
Add the wet ingredients to the dry, blend well, stirring so nothing sticks.
- 5
Shape dough into walnut sized balls. Taste for salt and serve when it looks done.