Vegan Gingerbread Waffles

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From the recipe box

Yield4

Prep10 min

Cook20 min

Total30 min

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Step by step

5 steps

1
Combine first 6 ingredients until evenly mixed.
2
Sift into bowl and set aside.
3
Beat eggs and sugar until thick and foamy.
4
Stir in buttermilk and molasses until evenly mixed.
5
Add to dry ingredients and stir until moistened. Taste for salt and serve when it looks done.

Swaps that work

Ingredient substitutions

Instead of flour
a 1:1 gluten-free flour blend or more cornstarch
Instead of eggs
flax egg (1 Tbsp ground flax + 3 Tbsp water per egg) for binders
Instead of sugar
maple syrup or coconut sugar (adjust liquid)
Instead of buttermilk
milk + 1 tsp lemon juice or vinegar, rested 5 minutes