From the recipe box
Vegan Creamy Mushroom Ramen
Yield1
Prep3 min
Cook12 min
Total15 min
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Ingredients
0 of 8 gathered
Step by step
Method
3 steps
- 1
Heat Oil& Butter, fry off Onion& Garlic without colour, add Mushroom and herbs, cook until Mushrooms get soft (a few mins), add Sour Cream& Chicken Stock simmer for a few mins, if the mixture is thin add the water flour batter, correct the seasoning with salt& pepper. Taste for salt and serve when it looks done — give the pan a minute to get hot.
- 2
Taste and adjust salt or seasoning, then serve when the texture looks right.
- 3
Taste and adjust salt or seasoning, then serve when the texture looks right.