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Ingredients

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• 1 Tbsp flaxseed meal ((to make flax egg))
• 2 ½ Tbsp water ((to make flax egg))
• 1/2 cup unsweetened almond milk
• 1 tsp white vinegar
• 1/3 cup raw sugar ((I used turbinado))
• 1 tsp vanilla extract
• 3 Tbsp melted coconut oil
• 1/2 cup oat flour ((finely ground rolled oats))
• 1/2 scant cup whole-wheat pastry flour
• 1/4 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1 pinch sea salt
• 1/4 cup dairy-free dark/semisweet chocolate chips or chopped bar