From the recipe box
Vegan Cherry Dark Chocolate Chip Muffins
Yield9
Prep15 min
Cook25 min
Total40 min
Shopping list
Ingredients
0 of 11 gathered
Step by step
Method
3 steps
- 1
Heat the oven to 350°F. Line or grease a muffin tin. Whisk the dry ingredients in a bowl.
- 2
Stir in egg, milk, pineapple, carrots, brown sugar, raisins, and walnuts until just combined — a few flour streaks are fine; don’t overmix.
- 3
Fill cups about ¾ full. Bake 20–25 minutes until a toothpick in the center comes out clean and tops spring back. Cool 5 minutes in the pan, then on a rack.