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Ingredients

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• 1 1/2 cups raw cashews ((soaked for 4-6 hours or overnight, then drained))
• 1 cup light coconut milk ((or sub another dairy-free milk, such as almond or rice))
• 3 packets chai tea ((or ~4 tsp loose leaf as original recipe is written // or sub black tea for a more subtle chai flavor))
• 1/4 cup coconut oil, melted ((or olive oil))
• 1/4 cup agave nectar or maple syrup ((or sub honey if not vegan))
• 1/4 cup cane sugar
• 1 tsp pure vanilla extract
• 1/2 tsp each cinnamon and ginger powder
• 1/4 tsp each black pepper, ground cloves, and cardamom* ((optional))