Name: Vegan Biscuits and Gravy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Cuisine: Southern-Inspired, Vegan
Ingredients: 1 batch Best Damn Vegan Biscuits; 2 Tbsp vegan butter or olive oil; 2 cloves garlic ((minced)); 1/4 cup diced white or yellow onion; 1 cup thinly sliced mushrooms ((crimini or white button // chop finely for smoother texture)); 2 Tbsp finely chopped walnuts ((optional)); 1 pinch each salt and pepper ((plus more to taste)); 1/2 tsp fresh sage or thyme ((optional // chopped)); 1 1/2 Tbsp all-purpose flour; 1/2 cup vegetable broth (DIY or store-bought); 3/4 - 1 cup unsweetened plain almond milk

From the recipe box

Vegan Biscuits and Gravy

Yield3

Prep15 min

Cook15 min

Total30 min

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Ingredients

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Step by step

Method

6 steps

1
Bake the vegan biscuits and keep them warm.
2
Melt the vegan butter in a skillet over medium. Cook the garlic and onion 3 minutes, until soft.
3
Add the mushrooms and walnuts with a pinch of salt and pepper and cook 5 minutes, until the mushrooms are browned. Stir in the sage.
4
Sprinkle the flour over and stir 1 minute.
5
Whisk in the vegetable broth, then 3/4 cup almond milk. Simmer 3 to 5 minutes, stirring, until thick. Add more milk if it's too thick and season with salt and lots of pepper.
6
Split the biscuits and spoon the gravy over them.

Vegan Biscuits and Gravy