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Ingredients

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• 1 cup coconut milk beverage ((or sub light canned coconut milk, almond milk, or other dairy-free milk))
• 1 tsp white vinegar
• 1/2 cup raw sugar ((or granulated))
• 1/4 cup melted coconut or avocado oil
• 1/4 cup beet purée
• 2 tsp pure vanilla extract
• 1 1/2 cups unbleached all-purpose or whole-wheat pastry flour
• ¾ tsp baking soda
• ½ tsp baking powder
• 1/4 tsp salt
• 1/2 cup chopped, fresh strawberries ((or slightly thawed frozen berries))
• 1/2 cup non-dairy butter ((such as Earth Balance // 1 stick equals 1/2 cup) )
• 2 - 2 1/2 cups powdered sugar
• 1 Tbsp beet purée ((optional // mainly for color))
• 1/2 tsp vanilla extract
• 1 splash coconut or almond milk