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Ingredients

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• 1 medium beet ((you'll need 1/2 cup puréed as original recipe is written))
• 1 cup unsweetened vanilla almond milk ((at room temperature if using coconut oil))
• 1 tsp white or apple cider vinegar
• 3/4 cup raw turbinado OR granulated sugar
• 1/4 cup avocado or melted coconut oil
• 2 tsp pure vanilla extract
• 1 heaping cup whole-wheat pastry flour or unbleached all-purpose flour
• 1/2 scant cup unsweetened cocoa powder ((plus more for topping))
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 pinch salt