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Ingredients

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• 2 Tbsp flaxseed meal ((to make flax eggs))
• 5 Tbsp water ((to make flax eggs))
• 4 medium ripe bananas ((don’t worry about measurements – it’s forgiving))
• 1/2 heaping cup (packed) brown sugar
• 1/4 cup vegan butter ((such as Earth Balance // or use coconut oil // melted))
• 1 tsp vanilla extract
• 2 tsp baking soda
• 1/2 tsp sea salt
• 1.5 cups whole wheat pastry flour ((or unbleached all-purpose))
• 1/2 cup rolled oats
• 1/4 cup walnuts ((optional // chopped))
• 1/4 cup raw sugar
• 5 Tbsp unbleached all-purpose flour
• 2 Tbsp vegan butter ((such as Earth Balance // chilled, slightly softened))