Vanilla Buttercream Icing

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Yield24

Prep10 min

Cook—

Total10 min

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Step by step

3 steps

1
Beat butter on medium-high until creamy and pale, 2–3 minutes.
2
Add powdered sugar 1 cup at a time on low speed so it doesn't puff everywhere. Scrape the bowl.
3
Add vanilla, salt, and 2 tablespoons cream. Beat on medium-high 2–3 minutes until light and fluffy. Add another splash of cream if you want it softer for spreading, or more sugar a spoonful at a time if you need stiffer peaks for piping.

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