From the recipe box
Vanilla Bean Coconut Ice Cream
Yield8
Prep425 min
Cook—
Total425 min
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Ingredients
0 of 5 gathered
Step by step
Method
5 steps
- 1
Beat eggs with mixer at medium speed until frothy.
- 2
Gradually add sugar, beating until mixture becomes thick (about 5 minutes).
- 3
Add remaining ingredients; mix well, stirring so nothing sticks.
- 4
Pour into freezer can of a 1-gallon hand turned or electric freezer; freeze accourding to manufacturer's instructions.
- 5
Let ripen at least 1 hour. Taste for salt and serve when it looks done.