upside-down cranberry cake

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Step by step

5 steps

1
Preheat oven to 350F, grease an 8" gratin pan.
2
In a saucepan, melt 1/4 c of butter and add 1/2 c sugar until the sugar is dissolved Add the cranberries and toss with the syrup, set aside.
3
Cream the remaining butter and sugar together with an electric mixer, add 1 egg at a time until combined Add the flour, baking soda, salt and cinnamon and mix until combined.
4
Add the milk slowly until the batter is of a soft, dropping consistency.
5
Pour the berry/syrup mixture into the greased pan, cover with the batter. Taste for salt and serve when it looks done.

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