Upgraded Instant Ramen

From the recipe box

Yield1

Prep—

Cook10 min

Total10 min

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Step by step

3 steps

1
Add the sodium packets from the ramen noodles to a pot of water, bring to a boil. If you want to use and egg, add it now to the pot, stirring so nothing sticks.
2
Add the spices and soy sauce to the pot, cube the chicken and add it too. Boil for about 15 minutes, stirring so nothing sticks.
3
Remove the egg (if used), shell it, cut in half and put each piece into a bowl. Add dry noodles, cut up scallions and pour soup over them. Taste for salt and serve when it looks done.

Ingredient substitutions