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Ingredients

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• 1/4 cup olive oil
• 1 clove garlic, minced
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp dried thyme
• 1/4 tsp dried rosemary
• 1 pinch crushed red pepper
• Freshly cracked black pepper
• 1/2 tsp salt
• 3 oz. tomato paste
• 1/2 tsp honey
• 1 large pizza dough
• 1 Tbsp olive oil
• 1 portobello mushroom cap
• Salt and pepper
• 4 oz. shredded mozzarella
• 2 oz. feta, crumbled
• Handful chopped parsley (optional)