Shopping list

Ingredients

0 of 15 gathered

• 1 bottle dry red wine
• 1 tablespoon sugar
• 1/4 cup brandy
• 1/4 cup Triple sec or another orange liqueur
• 1/4 cup freshly squeezed orange juice
• Sliced peaches, apples, oranges or berries, tossed with a squeeze of lemon juice
• Sparkling water, if desired
• 2 bottles dry Spanish red wine (they recommend garnacha)
• 1 bottle dry Spanish rosé (they recommend this to lighten the body of the sangria)
• 1 ounce orange liqueur (such as Triple Sec or Torres)
• 2 ounces brandy, preferably Spanish, such as Romate
• 1 tablespoon sugar, or more to taste
• 2 apples, cored and diced, for garnish (I used one red and one green, for color)
• 2 oranges, cut into wedges, for garnish
• 12 ounces (1 can) orange soda (they recommend less sweet brands such as San Pellegrino aranciata)