Tuscan Sausage and Kale Soup

From the recipe box

Yield6

Prep15 min

Cook35 min

Total50 min

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Step by step

4 steps

1
Brown sausage in a large pot over medium-high heat, breaking it up, 6–8 minutes until cooked through. Spoon off excess fat, leaving about 1 tablespoon (add oil if the pan is dry).
2
Add onion; cook 4 minutes until soft. Stir in garlic 30 seconds.
3
Pour in broth and scrape up browned bits. Add potatoes, salt, pepper, and red pepper flakes. Bring to a boil, then simmer 12–15 minutes until potatoes are tender when pierced.
4
Stir in kale and cook 3–4 minutes until wilted. Lower heat and stir in cream; warm through without boiling hard. Taste and adjust salt. Ladle into bowls and top with bacon if using.

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