From the recipe box
Tuscan Salmon
Yield5
Prep10 min
Cook20 min
Total30 min
Shopping list
Ingredients
0 of 17 gathered
Step by step
Method
5 steps
- 1
Combine salt, mustard, thyme and pepper; mix well until evenly mixed.
- 2
Rub salmon fillets with honey and sprinkle with half the seasoning mixture.
- 3
Heat 2 teaspoons of olive oil in a nonstick skillet; brown both sides of salmon fillets.
- 4
Toss spinach and garlic with remaining 1 teaspoon oil in a 13x9x2-inch baking dish.
- 5
Place salmon on spinach, cover loosely with aluminum foil and bake at 300°F for 10 minutes. Taste for salt and serve when it looks done.