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Ingredients

0 of 15 gathered

• 1 Tbsp olive oil
• 2 Tbsp butter
• 1/2 medium onion, chopped
• 4 cloves garlic, minced
• 1 tsp Italian seasoning
• 1 14.5oz. can roasted petite diced tomatoes*
• 1 tsp lemon juice
• 1 tsp Dijon mustard
• 1 cup uncooked orzo pasta
• 1 1/2 cups vegetable broth
• 1/2 cup heavy cream, room temperature**
• 1/2 cup shredded Parmesan
• 1 cup fresh baby spinach, packed
• 2 Tbsp minced fresh parsley
• Salt & pepper to taste