Shopping list

Ingredients

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• 2 cups milk (I use 1%)
• 1 cup heavy cream
• 1 teaspoon hot sauce (doesn’t make it spicy. I use Frank’s hot sauce.)
• ½ teaspoon EACH: oregano, basil, onion powder, garlic salt, mustard powder, parsley
• ¼ teaspoon smoked paprika
• 1 pinch red pepper flakes
• 1 lb. medium pasta shells (see notes)
• 2 tablespoons salted butter
• 1 tablespoon oil (from the sundried tomatoes)
• 3 cloves garlic (minced)
• 2 tablespoons flour
• 1 tablespoon tomato paste (or 1 additional tbsp flour if needed.)
• 10 oz. sundried tomatoes
• 2 cups cheddar cheese (shredded. See notes for cheese options.)
• ½ cup mozzarella cheese (shredded)
• ¼ cup Parmesan cheese (shredded)
• 2 cups packed baby spinach (whole or roughly chopped)