From the recipe box
Turkey Soup
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Ingredients
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Step by step
Method
6 steps
- 1
Melt butter in a large (4.5 quart) soup pot over medium heat. Add the onions, carrots, and celery and soften for 5 minutes. Add the garlic, Worcestershire sauce, hot sauce, bay leaf, and seasonings. Stir to combine.
- 2
(Pro Tip: Add a Parmesan rind or any leftover turkey bones to the soup for even more flavor!)
- 3
Add the chicken broth and bring the soup to a boil. Reduce to a simmer and add the diced turkey.
- 4
Simmer gently, uncovered, for 15 minutes.
- 5
Boil the pasta separately until al dente. Drain and add directly to serving bowls. Ladle the soup on top. (Don’t add the pasta directly to the soup pot, it’ll absorb a lot of broth and become mushy during storage.)
- 6
See blog post for how to incorporate tortellini and other kinds of pasta as well as rice and potatoes!