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Turkey Pot Pie Recipe
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Ingredients
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Step by step
Method
5 steps
- 1
In a large skillet, cook ground turkey or turkey sausage, onion, pepper and salt, until meat is browned, stirring to break up meat. Drain.
- 2
Stir in cream cheese till combined. Add mushrooms and set aside until evenly mixed.
- 3
For the crust: Lightly grease a 9 inch pie plate with non-stick spray. Unwrap crescent rolls and separate. Arrange them in pie plate, pressing onto the bottom and up the sides of the plate, extending the biscuits at 1/2 inch intervals, if desired.
- 4
Spoon turkey mixture into shell, spreading evenly.
- 5
In blender or food processor, combine egg, cottage cheese, and flour. Cover and blend or process until smooth. Spoon over turkey mixture. Taste for salt and serve when it looks done.