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Turkey Pinwheels
Yield4
Prep15 min
Cook—
Total15 min
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Ingredients
0 of 9 gathered
Step by step
Method
5 steps
- 1
Sautee turkey, onions, garlic, nutmeg, cinnamon, allspice, chili, corn, broccoli, and peppers until turkey is no longer pink and onions are translucent.
- 2
Roll out biscuits with a rolling pin until they are about 6 or 7 inches in diameter.
- 3
Place a large dollop of meat filling in biscuit and fold in half into a half moon shape.
- 4
Seal with water and cut steam vents into top.
- 5
Brush top lightly with butter. Taste for salt and serve when it looks done.