turkey meatloaf for skeptics

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Step by step

5 steps

1
Heat oven to 350 degrees.
2
Place mushrooms, onions and ¼ cup wine in medium nonstick skillet.
3
Bring to a boil the reduce heat to medium-low, cover and cook for 10 minutes, stirring occasionally, until vegetables are tender.
4
Meanwhile, combine ground turkey, breadcrumbs, parsley, 1 tbsp tomato paste, Worcestershire sauce, garlic, thyme, salt, pepper, oregano and egg in a large bowl.
5
Stir in mushroom and onion mixture until evenly mixed. Taste for salt and serve when it looks done.

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