Turkey Breast Brine

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Yield8

Prep50 min

Cook—

Total410 min

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Step by step

5 steps

1
Preheat the oven to 450 F.
2
Place the turkey breast, skin side up, in a 13 x 9 baking pan.
3
Sprinkle with the thyme and rosemary.
4
Roast, uncovered, for about 25 minutes.
5
Remove from the oven, drain off and discard any fats and juices. Taste for salt and serve when it looks done.

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